Annual Dinner 2018

Leicestershire County Cricket Club

Saturday 24th February 2018 at 7 for 7.30pm

£25 per head

Please send names, menu choices, payment and an indication of who you would like to sit with to This email address is being protected from spambots. You need JavaScript enabled to view it. by 14th February. Cheques should be made payable to LDGCBR or contact secretary/treasurer to make a bank transfer.

 

Menu

Pork, Apple & Calvados Terrine served with warm sea salt & focaccia bread

Smoked Haddock, Chive, & Tomato en cocotte glazed with gruyere

Cream of Carrot & Coriander Soup with herb croutons

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Herb Crusted Delice of Scottish salmon served with a Pinot Grigio and onion cream sauce

Feather Blade of English Beef served on a horseradish & red onion mash

Breast of Chicken Minerva Rolled in parmesan and pancetta with a chestnut mushroom sauce

Wensleydale & Vegetable Bake with a spicy tomato sauce

 

Herb Roasted New Potatoes

Selection of Market Vegetables

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Brioche Bread & Butter Pudding with Custard

Pot au Chocolate with poached raspberries & Drambuie

Crème Brûleé infused with Baileys Irish Cream

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Fresh Ground Cafetiere Coffee

“Red Fox” Mints

December 2017 Newsletter

The December 2017 edition of the Guild Newsletter is now available to read online.

September 2017 Newsletter

The September 2017 edition of the Guild Newsletter is now available to read online.

June 2017 Newsletter

The June 2017 edition of the Guild Newsletter is now available to read online.

Guild Report

The Guild Report 2014-16 is now available. Copies can be purchased at the Half Yearly Meeting or from your District Secretary at a cost of £2 a copy.

Guild Half Yearly Meeting 2017

The papers for the HYM at Lutterworth on Saturday 29th April are now available in the Members' Area.

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