Leicestershire County Cricket Club - Saturday 29th February 2020

7 for 7.30pm, £28 per head

Please send names, menu choices, payment and an indication of who you would like to sit with to This email address is being protected from spambots. You need JavaScript enabled to view it. by 17th February. Cheques should be made payable to LDGCBR or contact secretary/treasurer to make a bank transfer.


Evesham Mushroom Cup Filled with vine tomato, smoked bacon, black pudding, with an Old Nick cheddar & rosemary crust (dairy, gluten)

Duck and Champagne Terrine (dairy/egg/gluten) served with a warm sea salt & rosemary focaccia

Cream of Carrot & Coriander Soup (milk/celery/gluten) (V) with herb croutons


Delice of Scottish Salmon, served with a shallot & prosecco sauce (Fish/milk/egg)

Pot Roasted Blade of English Beef Set on a sage & horseradish mash, with a port wine sauce (dairy/nuts/celery/gluten)

Seared Chicken Breast Glazed with sun dried tomato tapenade, sweet bell peppers and mozzarella Served with a chestnut mushroom sauce (dairy/gluten/celery)

Goats Cheese & Caramelised Onion Filo Tart (V) with a spiced tomato sauce (dairy/gluten)

All served with Herb Roasted Baby Potatoes & Selection of Market Vegetables


Lemon Meringue Tartlet Served with a Sicilian Pistachio & limoncello Gelato (milk/egg/gluten))

Traditional spiced Eves Pudding and Custard (gluten/milk)

Farmhouse Cheese Selection With biscuits, celery, & grapes (celery/milk/nuts/gluten)


Fresh Ground Cafetiere Coffee, "Red Fox" Chocolate Orange